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Low and slow with a Southern Sweet glaze. Three hours of smoke, ten minutes of glory. The recipe that made Woody's famous.

Oven-baked until crispy, tossed in Hawt Mama and returned to the heat for a lacquered, spicy finish. The crowd-pleaser that always runs out first.

Slow-cooked pork shoulder with Woody's Gold folded in at the end. The mustard base cuts through the richness in a way no tomato sauce can.

Double smash, American cheese, caramelized onions, and Southern Sweet on a brioche bun. Done in 25 minutes from fridge to plate.

Jumbo shrimp marinated in Tangy Mustard, grilled hot and fast. The mustard base caramelizes on the grill for a sticky, tangy crust.

Oak-smoked brisket glazed with Smoked Peach & Bourbon in the final two hours. Sweet, smoky, and built for a crowd.

Spiral-cut ham roasted with a Southern Sweet and brown sugar glaze. The centerpiece recipe for 80 years of Woody's family gatherings.

Bone-in thighs roasted in a Woody's Gold marinade. Crispy skin, juicy center, and that mustard-forward finish in every bite.

Not for the timid. Double smash patties with Carolina Reaper Reserve, sharp cheddar, and pickled jalapeños. Bring a drink.