80 Years
of Bold.

Still smokin'. Still family-made.

From Grace's kitchen in Jacksonville to backyard grills in all 50 states. Four signature sauces built on one original recipe — plus two new flavors for our biggest year yet.

Shop the Collection Our Story

New 2026

Smoked Peach & Bourbon

Georgia peach sweetness, slow-smoked depth, a warm bourbon finish. Built for pulled pork and summer cookouts.

New 2026

Carolina Reaper Reserve

Our hottest sauce ever. Reaper heat tempered by molasses and brown sugar. Not for the faint of heart.

✦ Est. 1946

✦ Jacksonville, Florida

✦ Family-Made Since Day One

✦ 80th Anniversary

✦ No Artificial Flavors

✦ Available Nationwide

✦ Est. 1946

✦ Jacksonville, Florida

✦ Family-Made Since Day One

✦ 80th Anniversary

✦ No Artificial Flavors

✦ Available Nationwide

1946

Year Founded

Signature Sauces

States Available

3rd

Generation Family-Owned

The Collection

Every sauce, a story.

Four classics and two new flavors — each one rooted in the original recipe Grace handed down in 1946.

Original

Southern Sweet

Hints of hickory and molasses in a classic tomato base. The one that started everything.

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Tangy Mustard

Mustard-based with a tangy kick. Cuts through fat on anything slow-smoked.

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Woody's Gold

Sweet and savory, inspired by South Carolina's legendary "soppin' sauce" tradition.

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Hawt Mama

Packed with cayenne pepper. Named for Grace, who liked it HOT.

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See All Sauces Including New 2026 Flavors →

The Woody's Story

"She didn't write the recipes down. She cooked them into us."

— Woody Mills, Founder

It started with a kitchen in Jacksonville, Florida. Woody Mills and his mother Grace had cooked together since he was a teenager. When he and his sister Yolanda opened the doors in 1946, every sauce on the table came from Grace's recipes — no measurements, no shortcuts.

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