Six sauces.
One legacy.

Grace's first and most requested sauce. A classic Kansas City-style base with hints of hickory smoke and deep molasses sweetness. Consistently the best-seller since 1946 — and for good reason.

A mustard-based sauce that adds a bright, tangy kick to slow-smoked meats. Cuts through richness in a way no tomato sauce can. The go-to for Woody's fans who like something different.

Inspired by the legendary "soppin' sauce" tradition of South Carolina. A blend of sweet and savory in a rich mustard base — the sauce serious pitmasters reach for first.

Packed with cayenne pepper and named in honor of Grace, who always said the best food should make you sweat a little. Southern Sweet base with serious fire. Don't say you weren't warned.

Georgia peach sweetness leads the palate, followed by slow-smoked depth and a warm bourbon finish. A celebration sauce — developed specifically for Woody's 80th anniversary. Sweet, complex, and unlike anything in our lineup.

Our hottest sauce. Ever. Carolina Reaper peppers tempered by a molasses and brown sugar base — enough sweetness to get you in the door, enough heat to make you remember it. Named to honor the state that inspired Woody's Gold 80 years ago.